INGREDIENTS 6 to 7 ounces green beans 1 teaspoon coriander seeds 1 teaspoon mustard seeds ¼ teaspoon black peppercorns 3 sprigs fresh dill 1 bay leaf ½ cup white wine vinegar ½ cup sherry vinegar ½ cup water 1 tablespoon raw brown (turbinado) sugar 1 teaspoon fine sea salt 1 large garlic clove, quartered PREPARATION Rinse green beans and break off stem ends. Put them into a pint jar, standing them up and squeezing as many into … Continue reading Pickled Green Beans